See syrups.


MINT & STRAWBERRY SYRUP Infusion of peppermint with natural strawberry juice and cane sugar.
A sweet, fresh syrup for mixing with water, soda, crushed ice ... For use in cocktails, desserts, ice creams, etc.
With its minty aroma, this bright red syrup makes a perfect addition to a fruit salad.
Ideal for adding spice to ice creams, pancakes and vinaigrett.

See recipes for more information.

lemon verbena&anise

Infusion of star anise, lemon verbena and cane sugar. A refreshing aromatic syrup.
It can be prepared on its own, with hot water, as a herbal tea. Just like that.
Adds flavour to teas and herbal teas.
Refreshing with cool water, crushed ice or soda.

See recipes for more information.


THYME & POMEGRANATE SYRUP Infusion of thyme with natural pomegranate juice and cane sugar.
Spectacular aroma and flavour of thyme with the colour, punch and acidity of pomegranate.
Makes a great ice cool drink with water, soda or crushed ice.
Great when added to vinaigrette and other dishes.
Fantastic on ice cream.
For cocktails, gin and tonic, San Franciscos ...

See recipes for more information.

AP FREE aperitif

Made by marinating gentian root with red fruits and spices, cooked with sugar, which creates a bitter sweet drink for those who prefer their aperitif alcohol free.
Excellent with 50 cc of our aperitif mixed with sparkling water, soda or crushed ice, with a little orange or lemon juice to taste.
Are you familiar with the cocktails that are made with vermouth? Why not lower the alcohol content a little?
Delicious with dry gin.
Fantastic with a drop of vodka, curaçao red, tonic water, a few mint leaves and dried raspberries.
Awesome with whiskey, a few drops of Angostura bitters, ice cold ...
Also great for cooking. Take a look at our recipes.

Pour plus d’information consulter les recettes.